Showing posts with label Bolly-Bites. Show all posts
Showing posts with label Bolly-Bites. Show all posts

Wednesday, December 21, 2011

Confessions in Bollywood

For something a little different today, I'm not being interviewed about BUSTED IN BOLLYWOOD.
Shari, the main character, is!

Also featuring the last BOLLY-BITE for 2011, delicious vegetable pakoras.
A fantastic party snack and a great way to get kids to eat veggies.

Check out CONFESSIONS OF A VI3TBABE for the lowdown.

And it's the last day to win 3 copies of my upcoming release right here on this blog!

Thursday, December 08, 2011

Love, Romance, Passion

Today I'm over at LOVE ROMANCE PASSION with another BOLLY-BITE recipe, for delicious carrot halwa (a rich, decadent sweet that's actually good for you!)

Wednesday, December 07, 2011

Romance Junkies


Today I'm over at ROMANCE JUNKIES with another delicious Bolly-Bites, Baigan Bharta (spicy, smoked eggplant.)

This dish is so tasty, I defy any non-veg eaters not to like it!

Monday, December 05, 2011

Romance Book Paradise

Today I'm visiting Romance Book Paradise where the BOLLY-BITE of the day is idlis (steamed rice cakes.)

Come visit.

Saturday, December 03, 2011

Fresh Fiction, Fresh Food!

Today I continue my BOLLY-BITES over at Fresh Fiction where I give you a recipe for delicious Aloo Tikki.
It's a great finger food for parties and kids will love it too!
(and yes, giving away another copy of BUSTED IN BOLLYWOOD)

Also giving away 4 books in the BOOKLOVERS' HOP below.

Lastly, giving away 2 copies of my upcoming release WHO WANTS TO MARRY A MILLIONAIRE? on Goodreads.

Christmas is coming so it's only fair you get the goodies!

Thursday, December 01, 2011

BOLLY-BITES recipe 2: lassi

Today I'm all over the place:

SISTERHOOD OF THE JAUNTY QUILLS (thanks to Kristan Higgins for inviting me to blog!) where I share my next Bolly-Bites recipe, for refreshing lassi (best summer drink ever!)

ROMANCE WRITERS OF AUSTRALIA

I AM A READER NOT A WRITER

Come and leave a comment for a chance to win BUSTED IN BOLLYWOOD at each stop.

Tuesday, November 22, 2011

BOLLY-BITES

With the release of BUSTED IN BOLLYWOOD two weeks today, I'm giving you a sneak preview at my upcoming blog tour (starting next Tuesday, Nov 29th.)

With 3 weeks of interviews and posts, I wanted to do something a little different...rather than chatting about my book, I'm chatting about the food in my book!

Reviewers who've read BUSTED IN BOLLYWOOD have all commented on the food and as I'm a bit of a foodie fanatic...I'm presenting BOLLY-BITES.
Recipes for dishes taken from the book!

If you love Indian food or just like to experiment with new recipes, this is the blog tour for you!

So to kick it off, here's the recipe for my Lentil Soup (no, it's not in the book but it has distinct Indian flavours...plus my aunt has been regularly hinting on Facebook for the recipe!)
And it's a super easy meal that can be whipped up in less than half an hour, with few ingredients and minimal fuss, win-win!

LENTIL SOUP

INGREDIENTS

few tblspns olive oil
1 onion, chopped
2 cloves garlic, crushed
2 tspn ground cumin
2 tspn ground coriander
1 cup red lentils
400g can diced tomatoes
1 litre vegetable stock
salt to taste
fresh coriander to garnish

METHOD:

Heat oil in large saucepan and fry the onion and garlic over low to medium heat for few minutes. Add cumin and coriander, fry for another minute.
Add the lentils, tomatoes and stock, bring to the boil, then reduce heat and cook until lentils tender (roughly 15 minutes.)
Add salt to taste and coriander to garnish.

This dish is amazingly simple and tastes divine. The consistency of the soup is thick, so if you like it thinner add more water or stock and adjust the seasoning accordingly. Experiment with the amounts of spices (if you like blander, go for 1 tspn cumin and coriander). I love the thickness, it's a meal in itself.
Serve with crunchy bread rolls, yum!
Or as a meal for kiddies spooned over rice.

The next BOLLY-BITE will feature next Tuesday (delicious dahl!) so check back here for tour stops and more recipes.

Ideally, I'd love readers to cook the dishes along with me and post pics on Facebook, Twitter, blogs, wherever, and report back on their culinary success.

So stock up on spices and come cook up a storm!

(and thanks to my fabulous writing buddy and fellow Harlequin Presents author Natalie Anderson for whipping up the Bolly-Bites button for me, love it!)